Olives from our orchards are 100% cold pressed to make evoo olive oil
   
 
Gourmet extra virgin olive oil bottles from California

"Wisdom demands a new orientation of science and technology towards the organic, the gentle, the non-violent, the elegant and beautiful."
E.F.Schumacher, author of Small is Beautiful

Taste the Healthful Benefits of Organic Extra Virgin Olive Oil

The new 2012 oils are now released!

Special Introductory Offer! All first time buyers receive a $10 discount on their order.
(cannot be used with other coupons)

94 Points and in Best 20 awarded in the international guide, Flos Olei

Top Ten Olive Oil Producers in the World judged by the Italian panel, I Mastri Oleari.

The favorite oil of well-known food critic, David Rosengarten

Apollo Olive Oils are among the few in California that are certified both organic and extra virgin. They are raw, unadulterated, and 100% cold-pressed on the vacuum mill designed in Tuscany to preserve the highest levels of flavor, nutrients, and anti-oxidants. In fact, our award-winning oils average three times the polyphenols of typical extra virgin olive oils.

Apollo Olive Oil is a small, family-run business. Our pride is in producing flavorful and healthy olive oils in the finest tradition. We tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness, and exercise great care in milling and blending.

Best Olive Oil Ever Tasted
Best olive oil I've ever tasted - and that's saying something because I've tasted a whole lot. This oil is green, spicy, pungent and invigorating. Be sure to pick up the Sierra one. I tried the Mistral as well, but Sierra is the one to go for. Worth every cent. Appreciate it straight, on its own, before you decide what else you might do with it.
Heidi Swansonwww.101cookbooks.com

Using Apollo Olive Oil is like starting with a great wine. It invites you to organize the whole meal around it. It will never be just an ingredient. Its freshness, its complexity and its aromas--what aromas!-- take recipes to a different, unexpected level.
Lynne Sanders, Bistro Aix (voted best French restaurant in London)
Latest Customer Comments
I had the pleasure of learning a good deal about olive oil during a bike trip through Puglia, Italy this past fall. On my return home, I tried a good number of artisanal olive oils before finding yours. Your olive oil is delicious.
Sandra W.,  Locust Valley, NY
Latest Health News
Real extra virgin olive oil is a flavorful, fresh and natural raw food. It is one of the main reasons the Mediterranean diet is so good for you.
More about recent research

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UC Study: Imported Oils Fail International Standards

Tom Mueller's excellent new book - Extra Virginity - The Sublime and Scandalous World of Olive Oil at Amazon.com

Fresh Air's interview with Tom Mueller.


   CCOF certified organic seal of approval

Member of Slow Food

Member of Think Local Think First supporting local small business.

 
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