* Top Olive Oil Produced Outside of Europe - Der Feinschmecker Magazine, Germany
* Two Gold Medals and Best of Class         - Los Angeles County Fair
* Number One Olive Oil on the Internet        - Men’s Health Magazine, October

Recipes with our oils

Intensely Healthy

Unique Mill

Sustainable Farming

Best olive oil I've ever tasted - and that's saying something because I've tasted a whole lot. This oil is green, spicy, pungent and invigorating. Be sure to pick up the Sierra one. I tried the Mistral as well, but Sierra is the one to go for. Worth every cent of the $24+ price tag. Appreciate it straight, on its own, before you decide what else you might do with it.                                                        Heidi Swanson,  www.101cookbooks.com

Ultimately great olive oil is about enhancing wholesome food and sharing it with friends and family.

Enjoy!

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All Rights Reserved © Apollo Olive Oil 2007

Our 2007/2008 oil is now available!
Awards in 2008!
Best of Show - LA County Fair
Two Gold Medals - LA County Fair
Gold Medal, Best of Class  - Yolo County Fair
Two Silver Medals - Yolo County Fair

Our commitment to craftsmanship extends from grove to bottle.  We propagate our own cuttings from superior stock, tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness and closely monitor every phase of the milling process.  Our oil is a pure, unadulterated product, certified as Extra Virgin by the Calfiornia Olive Oil Council, and documented by a top Italian lab for its extremely high polyphenolic content.

Our olive oil is 100% first-crush, cold-pressed on the only mill in America designed to maximize polyphenol (anti-oxidant) extraction, resulting in oils with extraordinary intensity of flavor and health benefits.

In 2006, Apollo Olive Oil was named one of the TOP TEN OLIVE OIL PRODUCERS IN THE WORLD, by the prestigious Milan judging panel, I Mastri Oleari, the first California oil to be so honored.

More international honors in 2006:

Recent article in the New Yorker exposes fraud in the Italian olive oil business. “Fraud is so widespread that few growers can make an honest living,” one expert says.