Barouni

The Barouni olive variety is grown almost exclusively in Tunisia, and primarily for table olives. We are fortunate to have access to some trees that were brought to Northern California forty years ago, and essentially abandoned. We know of no other premium olive oil producer that uses Barouni as a major component in its production, but we love it for its exotic overtones and rich pungency. We are in the process of bringing those trees back to vibrant health.

Use Barouni to add lustiness.

Barouni Recipes

1. Salim’s Leg of Lamb
2. Meredith’s Winter Lentil Soup
3. Pablo’s Coconut Chicken Soup
4. Tahini with Pomegranate juice
5. Andalusi Olives

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