California | Organic | Extra Virgin | Gourmet | Olive Oil | Healthy
"Wisdom demands a new orientation of science and
technology towards the organic, the gentle, the non-violent, the elegant and
beautiful." E.F.Schumacher, author of Small is
Beautiful
Most oils on supermarket shelves are not extra virgin
The US has labeling laws addressing extra virgin olive oil but they are not enforced
Real extra virgin olive oil has lots of antioxidants whereas supermarket oils have little to none
The antioxidants in real extra virgin olive oil is what makes the Mediterranean diet so good for you
The US only produces 1% of the olive oil it consumes
Almost all of this olive oil is produced in California with a quality far superior to imported oils
Look for the COOC seal to guarantee high quality by highly trained olive oil taste testers
Apollo Olive Oil is the only oil on the internet that tests for and publishes its antioxidant levels
Apollo Olive Oil’s antioxidant level is three times the level found in other high quality olive oils
This is because we have the only mill in the US designed to mill under vacuum which greatly reduces oxidation producing the very finest in nutrients, flavor, and antioxidants
