and milled in December 2019, our new oils are ready to purchase. We had
a wonderful year and are really pleased with how the oils turned out.
Once again we are offering the Miller’s Favorite which Gianni crafted to
create a beautiful Tuscan style oil.
2019 Salute will be available when we run out of the 2018 Salute which
we have very little left. It is still tasting very nice with a bit of
spiciness and bitterness having mellowed just a little over the year.
Watch Albert prepare this recipe here: https://www.youtube.com/watch?v=lINQBi5W6BE
extra virgin olive oil
sweet smoked paprika
15 oz can diced tomatoes
15 oz can cooked chickpeas
- Drain one 15 oz
can of cooked chickpeas into a sieve and rinse under cold running water,
thinly slice 4 cloves of garlic and finely dice 1/2 of an onion
- Heat a fry pan
with a medium heat and add in 2 tbsp of extra virgin olive oil, after 2
minutes add in the sliced garlics and the diced onions, mix continuously
with the olive oil, after 4 minutes add in 1 tsp sweet smoked paprika
and 1/2 tsp cumin powder, mix together, then add in one 15 oz can diced
tomatoes, one 15 oz can cooked chickpeas and season with sea salt &
black pepper, mix it all together until well combined and simmer on a
medium heat for 5 minutes, remove from the heat and garnish with freshly
chopped parsley, enjoy!