Our New Oils Are Available Now

Harvested and milled in December 2019, our new oils are ready to purchase. We had a wonderful year and are really pleased with how the oils turned out. Once again we are offering the Miller’s Favorite which Gianni crafted to create a beautiful Tuscan style oil.

The 2019 Salute will be available when we run out of the 2018 Salute which we have very little left. It is still tasting very nice with a bit of spiciness and bitterness having mellowed just a little over the year.

Spanish GARBANZO BEAN SKILLET with Chunky Tomatoes

Watch Albert prepare this recipe here: https://www.youtube.com/watch?v=lINQBi5W6BE


  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic
  • 1/2 onion
  • 1 tsp sweet smoked paprika
  • 1/2 tsp cumin powder
  • 1 15 oz can diced tomatoes
  • 1 15 oz can cooked chickpeas
  • sea salt
  • black pepper
  • fresh parsley


  1. Drain one 15 oz can of cooked chickpeas into a sieve and rinse under cold running water, thinly slice 4 cloves of garlic and finely dice 1/2 of an onion
  2. Heat a fry pan with a medium heat and add in 2 tbsp of extra virgin olive oil, after 2 minutes add in the sliced garlics and the diced onions, mix continuously with the olive oil, after 4 minutes add in 1 tsp sweet smoked paprika and 1/2 tsp cumin powder, mix together, then add in one 15 oz can diced tomatoes, one 15 oz can cooked chickpeas and season with sea salt & black pepper, mix it all together until well combined and simmer on a medium heat for 5 minutes, remove from the heat and garnish with freshly chopped parsley, enjoy!