Introducing Miller’s Favorite
year we introduced a new offering to our Gold Series category called
Miller’s Favorite. This oil is a traditional Tuscan oil made from the
Frantoio, Leccino, and Moraiolo olives. As the name states this was our
favorite oil this year. It is a robust oil with strong pungency and
medium bitterness. Its fruity overtones include hints of artichoke,
cinnamon, green almond and green tea. Not everybody can taste these
overtones but they add a complexity that make this oil particularly
satisfying that everybody can enjoy. We made a very small batch of this
oil and we will probably run our before December.
One happy customer’s review of the Miller’s Favorite
|The best olive oil in America|
I’ve sampled countless olive oils from around the world. This and the rest of Apollo’s lineup are the pinnacle of olive oil production. Every attribute about it is perfect. It is green, pungent, and hosts a depth of flavors. It makes the majority of other olive oils taste like seed oil. The only other oil I’ve had that comes close is the oil I sampled from a micro producer in Central Italy using ancient Roman trees. I can say without any reservation that Apollo makes the best olive oil in America.